- knaidlach
- (JEWISH)Yiddish word for matzo balls.
Italiano-Inglese Cucina internazionale. 2014.
knaidlach
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Gebrochts — ( yi. געבראָכטס, lit. broken , also gebrokts ) refers to matzo that has absorbed liquid. In contemporary Hebrew, gebrochts is known as matza sh ruyah , or soaked matzo. Gebrochts is an aspect of Passover kashrut observed only in the Ashkenazi… … Wikipedia
knaidel — /knayd l/, n., pl. knaidlach /knayd leuhkh, lahkh/. Jewish Cookery. a dumpling, esp. a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup. [1950 55; < Yiddish… … Universalium
knaidel — (singular); knaidlach (plural) (KNAY dl, KNAY dlakh) [Yiddish, from German Knödel] A dumpling made with matzo meal and eggs, poached in chicken soup … Dictionary of foreign words and phrases
